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Saturday, January 12, 2008

Sausages in tomato gravy

You will require:

Sausages : 400 gms

Tomatoes : 2

Onion : 1

Garlic : 1 clove

salt to taste

garam masala : 1/2 tsp

red chilly powder : 1/2 tsp

corriander powder : 1/2 tsp

oil : 2 tbsp

water : 1/2 cup

Chop the tomatoes and onions finely. Heat pan and saute the onions in 1 tbsp oil till soft. Add the tomatoes, chopped garlic, and fry further for a minute or two. Now add the powders and fry for another minute. Add the water and required salt and let it simmer.

cut the sausages into half or three pieces and fry in 1 tbsp oil till brown. It should be done on a low flame.

Add sausages to the tomato gravy and stir. Let it simmer till well blended. The gravy should be thick. Garnish with fresh corriander leaves and serve hot.

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