This is an easy and popular dish, very suitable for breakfast or evening tea. It is also known as the french toast. Some like it less sweet. So they can omit the sugar and increase the quantity of the salt.
You will need:
1. Bread slices : 5
2. Egg : 1
3. Milk : 1 cup
4. Sugar : 2 tsp
5. Salt : a pinch
6. vanilla extract : 1/2 tsp
7. Butter/oil : 2 tbsp
Mix in thoroughly the egg, milk, sugar, salt, and vanilla essense. transfer it onto a shallow dish or plate.
Heat the frying pan and drizzle in some butter or oil.
Dip each piece of bread in the egg mixture so that both the sides are equally coated. fry them indivudally in the frying pan, turning both sides till it becomes a golden brown.
serve hot either plain, or with honey.
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