Oats - Ragi Dosa

Quick recipes are always a boon to the homemaker and as a chronically lazy person who likes to spend the minimum amount of time in the kitchen, i personally endorse them wholeheartedly :)

Here's a great and healthy breakfast dish from my friend, Nisha Dilip, that I tried out this morning.

 

The combination of oats and ragi seldom calls for a second helping, but this dosa with the goodness of both grains, plus rice, certainly turned out to be a surprise package.

Thanks, Nisha, for the recipe.

Here goes the ingredients-

Oats - 1 cup

Rice flour - 1/2 cup

Ragi flour - 1/2 cup

curd - 1 cup

finely chopped ginger - 1 tsp

finely chopped green chilly - 2 tsp

finely chopped corriander leaves - 2 tbsp (or to your taste)

Salt to taste

Water as required

Oil to cook.

Mix in all the ingredients except the oil. Use water as required so as to make a batter of thick consistency.

keep it aside for about 10 mts and make yummy Oats - Ragi Dosas for your family :) 

This dosa is best eaten piping hot and goes well with any type of chutney/sambar.