An unavoidable part of the traditional South Indian Breakfast, Idly’s are considered to be extremely nutritious and very easy on our digestive system. Do try it out. Your family will love them.
Ingredients:
Rice : 4 cups
Black gram (Urad dal) :1 cup
Salt to taste
Soak rice and urad dal separately for around 6 hours. Wet-grind both of them individually to a fine paste, and then mix it thoroughly. The batter should be thick. Add necessary salt to taste and let it ferment overnight.
Steam them in idly moulds for about 10 minutes. Your fluffy, white, idlys are ready to eat. Serve hot with plain coconut chutney or sambar.
Ingredients:
Rice : 4 cups
Black gram (Urad dal) :1 cup
Salt to taste
Soak rice and urad dal separately for around 6 hours. Wet-grind both of them individually to a fine paste, and then mix it thoroughly. The batter should be thick. Add necessary salt to taste and let it ferment overnight.
Steam them in idly moulds for about 10 minutes. Your fluffy, white, idlys are ready to eat. Serve hot with plain coconut chutney or sambar.
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